As far as the cutout values are concerned, the July price and demand slump is upon us. We can readily see that with slaughter volume relatively small and prices still lower. The beef industry typically categorizes the July beef market as a period of lower demand as families embark on summer travel and trade steak consumption for hamburgers. With intense heat in many parts of the country this month, consumers are opting for lighter meals, sans grilling out.
With that said, the seasonal tendency is for cutout values to bottom any time now. This week cutout values have firmed and shown variable increases daily. Prices have come down on some middle meats which has been the primary adjustment to total carcass value. Beef prices will stabilize near term and packers will need to see their margins turn positive before they’re incentivized to increase the slaughter pace. This isn’t expected to be an immediate turnaround since fed cattle values are firm and feedyards are intent on holding the position.
$26.45/cwt.
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