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Here's where to the find the Business Breed in Texas.
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We've gone to Houston for the Cattle Industry Convention and NCBA Trade Show. If you're in Texas this week, stop by Booth 1319. You'll find us there sharing what's next for the Angus breed.

That's also where you'll enter for a chance to win this 36" Blackstone with air fryers and accessory bundle.

Keep scrolling for a schedule of when the Angus team is speaking throughout the week.

Tuesday, February 1

CATTLEMEN'S COLLEGE

Big Picture Outcomes for the Beef x Dairy Trend | 9:15 a.m.
Hear from Angus Genetics Inc. President Kelli Retallick-Riley on how the beef x dairy trend is influencing bull selection and the tools available.

Hungry?
Enjoy the Certified Angus Beef brand throughout Cattlemen's College. You'll find our beef at the reception, breakfast and lunch.

If you aren't going to Cattlemen's College, there will be more great beef at the Trade Show Opening Reception.

Meatballs and burgers and fajitas, oh my!

P.S. Looking for great dining offsite? Here is a list of restaurants in the area serving the Certified Angus Beef brand.

BQA PRODUCER FORUM

1:30 - 2:30 p.m.
Cattle must never have a bad day to perform to their highest potential. Hear from Bruce Cobb, CAB executive vice president of production, and Justin Gleghorn, Cactus Feeders, on why BQA matters to companies that work closely with beef end users.

LEARNING LOUNGE

Validating Genetic Merit Scorecards | 6:00 p.m.
Looking for a way to validate genetic potential? Join Troy Marshall, American Angus Association's director of commercial industry relations, to learn how AngusLink℠ adds value to commercial cattle and capture more premiums for your superior genetics.

 

Wednesday, February 2

LEARNING LOUNGE

Sizzlin' Sustainability: Meating Consumer Demand with Corn-Fed Beef | 12:30 p.m.
Join Nicole Erceg, CAB director of communications, and the National Corn Growers Association for a discussion on how sustainable opportunities may be the key to meeting the next big thing consumers will look for at the meat counter.

 

Thursday, February 3

Sustainability Forum | 11:00 a.m.
America's farmers and ranchers are leaders for sustainable beef production. Listen to a panel discussion with John Stika, CAB president, and other leading minds for their perspective of this movement.

Ranch HOW: Discover True Carcass Value | 1:30 p.m.
Increase your odds at raising premium beef by understanding carcass value beyond Choice. Stop by booth 1529 for this hands-on session with Daniel Clark, Ph.D., and Paul Dykstra as they demonstrate value distribution with a 3D carcass.

Shop the CAB Store at Booth 2355
Test your carcass knowledge with a beef cuts puzzle. Stop by the Certified Angus Beef Store for gifts at special NCBA Trade Show prices.


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