Many factors are not the same when comparing today’s market value with that of 2014. The most glaringly obvious is the cost of gain difference in the feedyard. Using Kansas State University’s "Focus on Feedlots" data to compare the two timeframes indicates current feedlot costs are roughly 160% of those seen in 2014. As well, U.S. inflation since 2014 has been about 27%, suggesting that today’s record-high fed cattle price, when adjusted for inflation, is effectively much lower than the 2014 high.
Carcass cutout values also moved higher in the past two weeks with the Choice cutout up $4.81/cwt. and the CAB cutout netting a $1.61/cwt. gain for the period after a slight decline a week ago.
Ribeye prices have softened a little in the past two weeks but loin items and end meats have held total carcass value higher. Strip loin and short loin prices on forward contract pricing have been at a premium to current spot market prices with anticipation for building spring demand. The higher price trend is emphasized by the expected tighter cattle supply.
Briskets are also moving to a higher price level as late spring demand is typically very good for this item. Tri-tips, ball-tips and flanks are also on a seasonal upward move with the latter two of these likely to see true price spikes as Cinco de Mayo draws nearer.
Strong demand for thin meats across the carcass and inside skirts results in higher pricing while outside skirts are at a 52-week price high, well above April prices from the prior three years.
Tenderloins have marked big spring price spikes in the past two years, currently $15.52/lb. wholesale. This is above any prior year after dropping only $2.37/lb. in January from a December high.
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