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Distributor Brand Bites: Marketing for Meatheads
Add Flash and Flavor to Your Fall Menu
Craving something crazy for fall? Wanting to shake things up? Then Chef Tony Biggs is your guy! For those who haven’t met him yet, Chef Tony loves to think BIG when it comes to planning and executing a dish. He also loves chatting with fellow chefs and crafting menus that work hard for their businesses and customers.

Schedule a menu ideation session with Chef Tony today and transform your menu!
 
Bone-in Short Rib Wellington
Lobster-stuffed Spinalis
Beef Poke
Dry-aged Eye of Round Beef Sushi
 
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Certified Angus Beef, 206 Riffel Rd, Wooster, OH 44691, United States

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